SAMATE’ takes its name from the dialectal appellation referring to the town of St. Matthew where we anchored our origins. It is made from hand-harvested Chardonnay grapes exclusively from estate vineyards. SAMATE’ is the result of our compelling challenge and constant quest for excellence in the Classic Method. Elegant scents of peach and pineapple are complemented by citrus aromas and notes of yeast and toast on which are grafted subtle aromas of toasted hazelnut and butter. Fine perlage lends refined effervescence to the palate enriched by exquisite minerality that lingers elegantly after swallowing.

BACEN takes its name from the dialectal appellation of the majestic water drainage plant located between San Matteo and Sabbioni, where the winery is based. It is made from Pinot Noir grapes harvested by hand exclusively from estate vineyards. BACEN is the result of our compelling challenge and constant quest for excellence in the Classic Method. Delicate aromas of wildflowers and roses intertwine with citrus notes such as blood oranges and grapefruit zest. Hints of almond, dried fruit and tobacco open to the refined structure and fine perlage of BACEN whose exquisite minerality stays with you long after swallowing.

PAION takes its name from the dialectal appellation referring to the locality of Sabbioni where the winery is located and in whose vicinity is the Val d’Oca vineyard. It is made from Grappello Ruberti grapes harvested by hand exclusively from estate vineyards. PAION is an expression of our courageous adventure and constant quest for excellence in the classic method. The varied floral profile among which the freshness of gladiolus emerges, blends with hints of fresh red fruits such as strawberries, raspberries, berries and hints of spices such as black pepper and cloves. Notes of yeast and toast are reminiscent of the long aging process. PAION’s refined structure, fine perlage and exquisite minerality accompany you long after swallowing.

TURDOI takes its name from the dialectal appellation referring to Torre d’Oglio, a characteristic wooden bridge on concrete barges dating back to the beginning of the last century in the vicinity of the Val d’Oca vineyard and Winery. TURDOI is made from Grappello Ruberti grapes harvested by hand exclusively from the estate vineyards. We followed the method of re-fermentation in the bottle (Ancestral method or “wine with the bottom”), which characterizes Turdoi for its intense red fruit notes, refined delicately effervescent perlage and exquisite freshness.

GIORGIO is a tribute to our dad’s painstaking precision and extraordinary passion. Ancellotta grapes are hand-picked from estate vineyards and placed in small crates where a long drying process takes place. Vinification is characterized by protracted maceration on the pomace. The aging process continues for at least 24 months, the first six of which are in barriques (225 liters) and the following eighteen in tonneaux (500 liters) of oak. GIORGIO is characterized by its extraordinary garnet red color, refined aroma with hints of black cherry, licorice with hints of spices, white pepper, coffee and tobacco. The velvety, intense, harmoniously complex taste is enriched with exquisite minerality that persists long after swallowing.

ANNUNCIATA is a tribute to our mom’s rigor and spontaneous vivacity. It is made from Grappello Ruberti grapes harvested by hand from estate vineyards. Prolonged maceration on the pomace is followed by a meticulous aging process in French oak barrels and tonneaux that characterize its distinct aromatic scents, intense freshness and minerality.

PATRIZIA is a tribute to the passionate sweetness and extraordinary character of my sister with whom we embarked on our winemaking adventure. It is made from hand-picked Chardonnay grapes from estate vineyards. Prolonged maceration on the pomace is followed by a meticulous aging process in French oak barrels. PATRIZIA is characterized by vibrant amber color, elegant olfactory breadth, complexity and refined freshness.