Paion
Ruberti Grappello
Rosé: 12.0% Vol.
PAION takes its name from the dialectal appellation referring to the locality of Sabbioni where the winery is located and in whose vicinity is the Val d’Oca vineyard. It is made from Grappello Ruberti grapes harvested by hand exclusively from estate vineyards. PAION is an expression of our courageous adventure and constant quest for excellence in the classic method. The varied floral profile among which the freshness of gladiolus emerges, blends with hints of fresh red fruits such as strawberries, raspberries, berries and hints of spices such as black pepper and cloves. Notes of yeast and toast are reminiscent of the long aging process. PAION’s refined structure, fine perlage and exquisite minerality accompany you long after swallowing.
ORIGIN
The Grappello Ruberti grapes used to make PAION come from the “Val d’Oca” vineyard between San Matteo and Sabbioni, in the province of Mantua in Lombardy, in that tongue of land that, flanking the Oglio Nature Park, wedges into the Po River… The soil is characterized by the deep layer of alluvial sediments of a clayey nature that ensures its high water retention capacity and constant supply of nutrients. The presence of a delicate surface limestone vein requires the vine to make selective and delicate root uptake. The intermediate climate between oceanic and Mediterranean in conjunction with the most passionate care of the vineyard constitute key ingredients for a wine of balanced structure and exquisite minerality. Planting density: 4000 plants/ha.
To the eye
PAION stands out for its attractive and distinctive powder pink color. Clarity and transparency in the glass highlight the care in production and attention to every detail. PAION has a lively effervescence, with fine, persistent bubbles that rise elegantly in the glass giving a foretaste of an exhilarating taste experience.
Nose
Using red grapes such as Grappello Ruberti, PAION offers a varied floral profile reminiscent of gladiolus. It fades from hints of fresh red fruits such as strawberries, raspberries, cherries to berries such as blueberries, blackberries. PAION expresses light aromas of spices, such as black pepper or cloves. Notes of yeast and toast are reminiscent of the long aging process characteristic of this Rosé Metodo Classico.
On the palate
PAION’s fruit profile is characterized by flavors of strawberries, raspberries, cherries and other red fruits. Lively and balanced acidity make it very versatile, suitable both as an aperitif and in combination with various dishes. PAION presents very fine and persistent bubbles that create a pleasant effervescent sensation enriched by exquisite minerality that elegantly persists after swallowing.
pairings and tasting tips
Light Hors d’oeuvres: Pair PAION with light appetizers such as fish or meat carpaccio, tartare, or seafood salads. The wine’s freshness goes well with delicate flavors.
Sushi and Sashimi: PAION can be an excellent companion for Japanese cuisine, especially sushi and sashimi. Its acidity and complexity can balance flavors such as raw fish and wasabi.
Fresh and Creamy Cheeses: Pair PAION with fresh cheeses such as brie, camembert, or goat cheese. The creaminess of the cheeses goes well with the structure of the wine.
Summer Salads: Try serving PAION with a fresh, light salad, perhaps with strawberries, feta cheese, and walnuts. The liveliness of the wine goes well with the fresh ingredients.
Fish and Shellfish:Pair PAION with fish and shellfish dishes, such as grilled shrimp, lobster or tuna carpaccio.
Grilled White Meats: PAION can be paired with grilled white meats, such as chicken, turkey or rabbit. Choose light and aromatic preparations.
Asian Aromatic Cuisine: PAION can complement well aromatic Asian dishes, such as Thai or Indian cuisine. The acidity of the wine can balance the spices and intense aromas.
Mediterranean cuisine:Pair PAION with Mediterranean cuisine dishes such as tomato salads, olives, and local cheeses.
Fresh and Fruity Desserts:Experiment with pairing with fresh and fruity desserts, such as strawberries with cream or fruit cakes.
Serving: Recommended serving temperature: 8-12 degrees.
analytical data
Developed alcohol 12.0 %
Residual sugars <1.0 g/l
Total acidity 6.8 g/l
pH 3.1
ENVIRONMENTAL LABEL
GL71 – GREEN GLASS | GLASS COLLECTION
FOR 51 – CORK | DEDICATED WASTE COLLECTION
FE 40 – ALUMINUM METAL | SEPARATE COLLECTION
PAP 20 – CARTONS | PAPER COLLECTION
PAP 20 – CARTONS | PAPER COLLECTION
Discover Our Wines
PAION
Rosé
Classic Method
12.0% Vol.
PAION takes its name from the dialectal appellation referring to the locality of Sabbioni where the winery is located and in whose vicinity is the Val d’Oca vineyard. It is made from Grappello Ruberti grapes harvested by hand exclusively from estate vineyards. PAION is an expression of our courageous adventure and constant quest for excellence in the classic method. The varied floral profile among which the freshness of gladiolus emerges, blends with hints of fresh red fruits such as strawberries, raspberries, berries and hints of spices such as black pepper and cloves. Notes of yeast and toast are reminiscent of the long aging process. PAION’s refined structure, fine perlage and exquisite minerality accompany you long after swallowing.
ORIGIN
The Grappello Ruberti grapes used to make PAION come from the “Val d’Oca” vineyard between San Matteo and Sabbioni, in the province of Mantua in Lombardy, in that tongue of land that, flanking the Oglio Nature Park, wedges into the Po River… The soil is characterized by the deep layer of alluvial sediments of a clayey nature that ensures its high water retention capacity and constant supply of nutrients. The presence of a delicate surface limestone vein requires the vine to make selective and delicate root uptake. The intermediate climate between oceanic and Mediterranean in conjunction with the most passionate care of the vineyard constitute key ingredients for a wine of balanced structure and exquisite minerality. Planting density: 4000 plants/ha.
To the eye
PAION stands out for its attractive and distinctive powder pink color. Clarity and transparency in the glass highlight the care in production and attention to every detail. PAION has a lively effervescence, with fine, persistent bubbles that rise elegantly in the glass giving a foretaste of an exhilarating taste experience.
Nose
Using red grapes such as Grappello Ruberti, PAION offers a varied floral profile reminiscent of gladiolus. It fades from hints of fresh red fruits such as strawberries, raspberries, cherries to berries such as blueberries, blackberries. PAION expresses light aromas of spices, such as black pepper or cloves. Notes of yeast and toast are reminiscent of the long aging process characteristic of this Rosé Metodo Classico.
On the palate
PAION’s fruit profile is characterized by flavors of strawberries, raspberries, cherries and other red fruits. Lively and balanced acidity make it very versatile, suitable both as an aperitif and in combination with various dishes. PAION presents very fine and persistent bubbles that create a pleasant effervescent sensation enriched by exquisite minerality that elegantly persists after swallowing.
pairings and tasting tips
Light Hors d’oeuvres: Pair PAION with light appetizers such as fish or meat carpaccio, tartare, or seafood salads. The wine’s freshness goes well with delicate flavors.
Sushi and Sashimi: PAION can be an excellent companion for Japanese cuisine, especially sushi and sashimi. Its acidity and complexity can balance flavors such as raw fish and wasabi.
Fresh and Creamy Cheeses: Pair PAION with fresh cheeses such as brie, camembert, or goat cheese. The creaminess of the cheeses goes well with the structure of the wine.
Summer Salads: Try serving PAION with a fresh, light salad, perhaps with strawberries, feta cheese, and walnuts. The liveliness of the wine goes well with the fresh ingredients.
Fish and Shellfish:Pair PAION with fish and shellfish dishes, such as grilled shrimp, lobster or tuna carpaccio.
Grilled White Meats: PAION can be paired with grilled white meats, such as chicken, turkey or rabbit. Choose light and aromatic preparations.
Asian Aromatic Cuisine: PAION can complement well aromatic Asian dishes, such as Thai or Indian cuisine. The acidity of the wine can balance the spices and intense aromas.
Mediterranean cuisine:Pair PAION with Mediterranean cuisine dishes such as tomato salads, olives, and local cheeses.
Fresh and Fruity Desserts:Experiment with pairing with fresh and fruity desserts, such as strawberries with cream or fruit cakes.
Serving: Recommended serving temperature: 8-12 degrees.
analytical data
Developed alcohol: 12.0 %
Residual sugars: <1.0 g/l
Total acidity: 6.8 g/l
pH: 3.1
environmental label
GL71 – GREEN GLASS | GLASS COLLECTION
FOR 51 – CORK | DEDICATED WASTE COLLECTION
FE 40 – ALUMINUM METAL | SEPARATE COLLECTION
PAP 20 – CARTONS | PAPER COLLECTION
PAP 20 – CARTONS | PAPER COLLECTION
Discover Our Wines
