The Grappello Ruberti grapes used to make ANNUNCIATA come from the “Val d’Oca” vineyard among San Matteo e Sabbioni in the province of Mantua in that tongue of land that, flanking the Oglio Nature Park, wedges into the Po River. The soil is characterized by the deep layer of alluvial sediments of a clayey nature that ensures its high water retention capacity and constant supply of nutrients. The presence of a delicate surface limestone vein requires the vine to make selective and delicate root uptake. The intermediate climate between oceanic and Mediterranean in conjunction with the most passionate care of the vineyard constitute key ingredients for a wine of balanced structure and exquisite minerality.

Grilled or Roasted Red Meats:ANNUNCIATA’s tannic structure makes it an ideal companion for grilled red meats, roasts and Florentine steak.
Aged Cheeses: Try pairing ANNUNCIATA with aged cheeses such as Pecorino Toscano or Parmigiano-Reggiano thirty-six months.
Roast or Cacciatora Chicken: Chicken meat, especially roasted or prepared alla cacciatore with tomatoes, olives and Mediterranean flavors, can be an excellent match with ANNUNCIATA.
Porcini Mushrooms: Porcini mushroom dishes, such as risotto with porcini mushrooms or roasted porcini mushrooms, can be enhanced by the body and structure of ANNUNCIATA.
Risottos and Pasties: Try pairing ANNUNCIATA with rich dishes such as truffle risotto or typical Emilian meat pies.
Service: Recommended serving temperature: 16-20 degrees.